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Did You Know

See below for a list of ‘Did You Know’ articles relating to Nutrigenomics.

People who are lactose-intolerant can eat yoghurt without ill effects, as live yoghurt cultures contain enzymes that help digest lactose.

Most people that are allergic to cow milk products or who are lactose intolerant can use goat and sheep milk products.

Regularly eating tomatoes and tomato based products has been linked to lower blood pressure and it may even bolster immune function.

Omega-3 oil has an anti-inflammatory effect on cells in the brain and gut.

Fatty acids are essential for normal growth in children.

You have to inherit a mutation to be able to digest milk as an adult.

Scientists estimate that almost 400,000 cases of cancer in the U.S. could be prevented solely through changes in the diet.

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